The Right Technique to Coffee Grinding
There’s nothing better than a hot, steaming cup of freshly brewed coffee. It’s refreshing in a way that has nothing to do with the caffeine intake. A fabulous cup of coffee can reset your day.
There’re are so many ways to brew coffee: drip, French press, and pour over, just to name a few; but did you know there is a right and a wrong way to grind the beans? The beans are where that cup-of-joe begins, so grind properly, then sip away.
There Are No Shortcuts
Pre-packaged food makes eating quick and easy, but rarely does it deliver high-quality flavor. The same is true of pre-ground coffee beans. As soon as you modify their shape, air begins attacking its molecules. It doesn’t take long for coffee grounds to become stale and tasteless.
- Store whole-roasted beans in an airtight container
- Grind right before brewing for best flavor
Coffee grinders can create a pile of edges for you to pour-over or pulverize the beans into a fine powder for a drip-machine. Match your grind to your brew style.
Many people don’t measure coffee. They simply fill the filter and see what happens. This can result in a very weak or intensely strong brew. Measure your coffee according to the package, and then tweak it a bit if you prefer a different strength.
Grind with Style
Choosing your grinder is another important factor as you hope to brew the perfect cup of coffee.
Grind by hand for the most accurate results.
Grind by machine until done.
Choose a coffee maker with a built-in grinder.
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