The Right Technique to Coffee Grinding
There’s nothing better than a hot, steaming cup of freshly brewed coffee. It’s refreshing in a way that has nothing to do with the caffeine intake. A fabulous cup of coffee can reset your day.
There’re are so many ways to brew coffee: drip, French press, and pour over, just to name a few; but did you know there is a right and a wrong way to grind the beans? The beans are where that cup-of-joe begins, so grind properly, then sip away.
There Are No Shortcuts
Pre-packaged food makes eating quick and easy, but rarely does it deliver high-quality flavor. The same is true of pre-ground coffee beans. As soon as you modify their shape, air begins attacking its molecules. It doesn’t take long for coffee grounds to become stale and tasteless.
- Store whole-roasted beans in an airtight container
- Grind right before brewing for best flavor
Consistency Matters
Coffee grinders can create a pile of edges for you to pour-over or pulverize the beans into a fine powder for a drip-machine. Match your grind to your brew style.
Accuracy Matters
Many people don’t measure coffee. They simply fill the filter and see what happens. This can result in a very weak or intensely strong brew. Measure your coffee according to the package, and then tweak it a bit if you prefer a different strength.
Grind with Style
Choosing your grinder is another important factor as you hope to brew the perfect cup of coffee.
- Manual
Grind by hand for the most accurate results.
- Automatic
Grind by machine until done.
- Built-ins
Choose a coffee maker with a built-in grinder.
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