Oct 26 2020
It was not long ago when dairy creamer was the sole coffee creamer option. My, how times have changed! Today, there are seemingly countless non-dairy coffee creamer options on the market. Let’s take a look at the top dairy creamer alternatives to determine which are most suitable for coffee.
Almond milk has emerged as the most popular nut milk to add to coffee. Almond milk is available in several unique flavors, some of which are sweetened and others that are unsweetened. Almond milk tastes great in coffee. The only potential downside to adding almond milk to your morning brew is it often curdles due to the acidity and temperature. However, if you wait to add the almond milk until your coffee cools down a bit, the almond milk won’t curdle nearly as much. What matters most is the taste. Take a sip of coffee with almond milk and you will find its nutty flavor has a slightly bitter taste that complements coffee quite well. Opt for sweetened almond milk and your coffee will taste that much smoother.
Your eyes are not deceiving you. It really is possible to make milk with oats. The mixture of oats with water and a little bit of canola oil makes a full-bodied oat milk that is rich and tasty. Add in the fact that oat milk is loaded with fiber and low in fat and you have all the more reason to use it in your coffee. Mix some oat milk into your morning cup of joe and you will find it tastes quite creamy. Oat milk creates a smooth texture, generating flavored coffee sure to please your tongue. Whether you own a business and are looking for wholesale coffee creamer that is dairy-free or simply want a healthy creamer for your own morning brew, you will be more than happy with oat milk.
Soy milk has been around longer than most other non-dairy milks. This is an affordable, easily accessible and healthy dairy alternative. Opt for soy milk with preservatives and it won’t be as likely to separate when poured into your coffee. Soy milk is creamy, smooth and fairly neutral in taste. Add some soy milk to your coffee and you won't notice any aftertaste whatsoever.
Cashew milk is quite similar to dairy milk. This creamy milk tastes fantastic, providing a slightly sweet addition to your morning brew. Furthermore, if you are looking for a non-dairy creamer that doesn't taste nutty, you will find cashew is absolutely perfect. In fact, cashew milk can even make unroasted coffee milk foam to boot.
Coconut milk is revered by foodies and coffee fanatics around the world as it has a distinct flavor and comparably thick texture. It might not be long until coconut milk is the most popular coffee creamer alternative. Coconut milk is sweet and fairly strong in flavor so don’t add too much or it might overpower the taste of your coffee.
Hemp is now used for purposes beyond making ropes and garments. Hemp seed milk is rapidly growing in popularity thanks to its high level of protein. Though the hemp plant has diminutive amounts of THC, the mind-bending component of marijuana, the levels are so trace that they won't make any impact on your psyche. Pour some hemp milk into your coffee and you will find it tastes somewhat vegetal and nutty. Hemp milk’s unique texture dissolves quite easily within coffee, blending into the brew, creating a tasty concoction sure to please even the most selective coffee drinkers.
Pea milk is comprised of yellow pea protein. However, pea milk does not have an ugly hue so don’t worry about it making your morning pick-me-up look like some witch's brew! Pea milk has a fairly high level of protein compared to most non-dairy coffee creamer alternatives. Furthermore, pea milk has a good amount of potassium so you can feel that much better about adding it to your morning cup of joe. In terms of taste, pea milk tastes fairly similar to regular dairy milk, providing a smoothness to coffee without even the slightest aftertaste.
Rice milk is intriguing as it is soy-free as well as nut-free. If you are lactose intolerant or allergic to tree nuts, rice milk is perfect for you. Rice milk will lighten your coffee’s color, add richness and subtly alter the taste, ensuring the best qualities of your coffee still hold strong. However, rice milk is somewhat watery so it doesn't provide the same cream-like effect of regular coffee creamer and other non-dairy creamers.
The Time has Come to Make the Transition to Dairy-Free Creamer
Give one of the non-dary creamers described above a try in your coffee and you will likely be pleasantly surprised by its taste. More and more people are requsting an alternative to dairy milk these days so it may be somthing worth looking into for your coffee shop to satisfy those customers. If you don't care for the taste of one dairy-free creamer, try a couple more until you pinpoint the perfect non-dairy creamer for your morning coffee. Eventually, your palate will become used to the taste of non-dairy creamer, possibly to the point that you forget what regular creamer tastes like.