Costa Rica Coffee Beans

Costa Rica Tarrazú delivers a pristine, mountain-grown cup with honey sweetness and bright orange blossom aromatics. Notes of milk chocolate, citrus, and red apple unfold over a silky medium body with lively acidity. The finish is clean and sweet with lingering cocoa, roasted for clarity and balance.

Bean Type
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Roast Scale

Coffee Type 1

Acidity

Coffee Type 2

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Coffee Type 3

Flavor Notes

Citrus Honey Floral
 
$23.99

Coffee Features

Costa Rica Tarrazú offers a pristine expression of mountain-grown coffee, shaped by high elevations and careful cultivation in one of the country’s most renowned regions. Grown between 1,300 and 1,800 meters, these fully washed Caturra and Catuai beans mature slowly in cool conditions, developing a refined sweetness, structured body, and remarkable clarity that reflect the precision of Costa Rican coffee production.

The cup opens with an aromatic lift of orange blossom, cocoa, and cane sugar, leading into layered notes of honey, milk chocolate, and bright citrus reminiscent of orange and mandarin, with hints of red apple. Its silky medium body carries a lively, citrus-forward acidity into a clean, sweet finish with lingering cocoa. Roasted to highlight balance and transparency, this coffee captures both elegance and vibrancy in every sip.

  • Artisanally roasted in small batches for maximum freshness and taste.
  • Packaged in a high-quality bag with a valve for prolonged freshness.

Commitment To Value

Highly competitive pricing without sacrificing quality

Fast Shipping

We ship most orders within 3 business days

Delicious Coffee

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