Nicaragua Ditanli Coffee Beans

These Nicaraguan coffee beans are grown on the renowned Coperaco farm within the biodiverse Datanlí-El Diablo natural reserve. The unique altitude and microclimate of this region create ideal conditions for cultivation, producing a smooth, balanced medium roast. Enjoy subtle notes of dark chocolate, nuts, mild citrus, and a hint of creamy sweetness and spice. This coffee reflects the harmony between nature and farming, delivering a distinctive and satisfying brew.

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$115.45

Coffee Features

5 LB Bag w/ Valve

These Nicaraguan coffee beans are cultivated on the renowned Coperaco farm, nestled within the rich, biodiverse environment of the Datanlí-El Diablo natural reserve. Here, only a small portion of the land is dedicated to coffee farming. The remainder of the reserve is a protected ecosystem, home to hundreds of species of birds, including the rare Three-wattled Bellbird, known for its distinctive, resonant call echoing through the untouched mountains and clear water sources of the region.

The unique altitude and microclimate of this area create exceptional growing conditions for the beans, resulting in a medium roast coffee with a smooth, balanced flavor. Experience the subtle notes of dark chocolate, nuts, and mild citrus, along with a hint of creamy sweetness and spice. This coffee embodies the harmony between nature and cultivation, offering a distinctive and satisfying brew perfect for any time of day.

  • High-quality gourmet coffee at wholesale prices.
  • Artisanally roasted in small batches for maximum freshness and taste.
  • Packaged in a high-quality bag with a valve for prolonged freshness.

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We ship most orders within 3 business days

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R
Richard B.
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This coffee is a smooth light flavor that is refreshing and is a light coffee roast. Not a dark flavor light French roast but smooth and a very nice coffee flavor, IMO.