
Coffee Features
Ethiopia Dark Blend™ is a nod to the land where, as legend has it, coffee was first discovered by a goatherd named Kaldi. This blend brings Ethiopian coffee together with smooth Central American beans and bold Robusta, roasted dark to build strength and depth. Chocolate richness greets you first, then earthy undertones settle in, with a subtle hint of spice that lingers pleasantly on the finish.
With a heavy body and low acidity, it brews a robust, smooth cup that never turns harsh. It’s versatile across brew methods: a dense, chocolatey shot of espresso, a full-bodied French press, or a steady pot of drip coffee for the whole office. Pair it with spiced baked goods, chocolate biscotti or a hearty egg breakfast. It’s a dark roast with a sense of history and just enough intrigue to keep each cup interesting.
- High-quality gourmet coffee at wholesale prices.
- Artisanally roasted in small batches for maximum freshness and taste.
- Packaged in a high-quality bag with a valve for prolonged freshness.


