Green Coffee - Swiss Water® Decaf Guatemala Coffee Beans

Our unroasted Swiss Water Decaf Guatemala coffee beans are grown in high-altitude regions where fertile volcanic soil, steady rainfall, and cool mountain air create ideal growing conditions. Made from traditional Guatemalan coffee varieties such as Bourbon, Caturra, and Catuaí, this lot is fully washed for clarity and consistency, then decaffeinated using the Swiss Water® Process.

Expect the same hallmark sweetness and balance for which Guatemalan coffees are known, even in decaf form. When roasted, this coffee reveals inviting caramel, chocolate, and citrus notes, with mild acidity and delicate sweetness. Its clean processing and consistent screen size make it an ideal choice for roasters seeking a versatile, high-quality decaf component or a smooth single-origin option that performs beautifully across roast levels.

These unroasted Swiss Water Decaf Brazil coffee beans are decaffeinated using the chemical-free Swiss Water Process to gently remove the caffeine until the coffee beans are 99.9% caffeine-free, and it retains the bean’s distinctive origin and flavor characteristics.