Green Coffee - Guatemala Coffee Beans
Acidity
Flavor Notes
Coffee Features
Guatemala Bicafé unroasted coffee beans offer the raw beauty of Huehuetenango’s highland terroir. Harvested at elevations of 1,500 to 1,900 meters, these Strictly Hard Beans mature slowly in cool mountain air, resulting in exceptional density and sweetness before they ever reach the roaster.
When roasted, they yield the hallmark Guatemalan profile of chocolate, brown sugar, and citrus brightness, all carried by a full, creamy body and a smooth, sweet finish. Carefully prepared to European standards for consistency and purity, these green beans provide a versatile foundation for crafting rich, balanced roasts with comforting depth and clarity.
- High-quality green coffee beans at wholesale prices.
- Coffee beans are carefully evaluated prior to shipping.
- Coffee farms selectively chosen for both quality coffee beans and work conditions.
Commitment To Value
Fast Shipping
Delicious Coffee
Customer Reviews
Impressed. Very good coffee
I had no idea when I ordered Guatemala Antigua coffee from you that I was ordering non-roasted beans. I don’t have any way to roast them. Now what?
I switched to Java Bean for my green beans and my customers love them! Fresh and easy to roast!!
This is our first time roasting Guatemalan and we are sold. After some research we chose a mid city+ profile stopping short of the second crack. The notes of bittersweet cocoa and milk chocolate were quite profound from this coffee. You will also detect a natural creaminess of toffees with a balanced full body. I’m a fan of earthy Indonesians and syrupy Costa Ricans and this Guatemalan fits right in with these wonderful offerings. I will definitely recommend it to any Central American consumer as a premium plus coffee and wouldn’t change a thing with my profile choice.
Thank you for your great service and wonderful product
Very good quality beans !!
As always, fast service and fantastic product!
I have bought this coffee 25 lbs at a time, several times. Always fantastic to roast and in the cup. This coffee is best with 23% development (approx. 2 minutes after start of first crack). Chocolatey caramel with a hint of fruit on the finish. This one is a winner! Our customers LOVE this coffee!
Love your beans and i really like how quickly i get my order. Thank you!!
I was really happy with the turn around time and the quality of the product I received.