Decaffeinated - Swiss Water® Guatemala Coffee Beans

Grown at 1,550 to 1,750 meters in Guatemala’s highlands, our Swiss Water Decaf Guatemala coffee beans deliver the bright sweetness and balance this origin is known for, without the caffeine. Crafted from Bourbon, Caturra, and Catuaí varieties, the beans are washed and decaffeinated using the 100% chemical-free Swiss Water® Process, which removes 99.9% of caffeine while preserving natural flavor. Expect smooth notes of caramel, chocolate, and citrus with mild acidity and refined sweetness. Ideal for drip, pour-over, or espresso.

• High-quality gourmet coffee at wholesale prices.
• Artisanally roasted in small batches for maximum freshness and taste.
• Packaged in a high-quality bag with a valve for prolonged freshness.