Decaffeinated - Colombia Especial Coffee Beans

5 LB Resealable Bag w/ Valve. Colombia is only the fifth-largest country in Latin America and one-ninth the size of the U.S., but it is the third-largest producer of coffee in the world, behind only Brazil and Vietnam. Most Colombian coffee is grown in regions crossed by the Andes Mountains, and a relatively large amount is still produced by smaller farmers.  

The Methylene Chloride (MC) process is a traditional method of decaffeination and it is still the most common process today. Methylene chloride is a solvent that draws caffeine from the coffee beans while leaving behind the beans’ flavor oils. The decaffeinated beans are approximately 99% caffeine free.