Premium, great tasting unroasted Organic Mexico green coffee beans at wholesale prices. Our Organic Mexico coffee is a certified organic, medium-bodied coffee with a crisp finish. It has a slightly nutty flavor and is a wonderfully refreshing coffee. Coffees from Chiapas State are grown in the mountains of the southeastern-most corner of Mexico, near the border with Guatemala. The market name traditionally associated with these coffees is Tapachula, from the city of that name, but coffee sellers now usually label them Chiapas. Chiapas produces some of the very best and high grown Mexico coffees. The typical fine Mexico coffee is analogous to a good light white wine -- delicate in body, with a pleasantly dry, acidy snap. If you drink your coffee black and prefer a light, acidy cup, you will like these typical Mexico specialty coffees. Some Mexico coffees, particularly those from high growing regions in Chiapas, rival the best Guatemala coffees in high-grown power and complexity.
Our Mexican coffee is organic, which means that the beans were grown in USDA-certified organic soil with no synthetic fertilizers, pesticides or herbicides. It’s also Fair Trade, grown by small producers who are guaranteed to receive at least living wages for their work. Pour yourself a cup of this intricate, satisfying single origin coffee and let it be even more enjoyable when you know that you’re supporting both the environment and the livelihood of small farmers.
Very smooth, chocolate nutty taste when dark roasted. Love that it's organically grown.
Mexican coffee beans are the favorite of the majority of my coffee loving customers. I believe they appreciate the organic properties of the coffee in today's world.